Nigiri
6 recipes
Whole sardinian gnocchetti with artichokes and salmon
ingredients
servings
1
Little Sardinian gnocchi
70 oz
Salmon
120 oz
Artichokes
2 unit
first courses from Italy
Whole sardinian gnocchetti with artichokes and salmon
Whole sardinian gnocchetti with artichokes and salmon
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Complete dish, light and healthy
preparation
step 1
Boil the whole Sardinian gnocchi
step 2
Sauté the diced salmon
step 3
Sauté the artichokes in a pan with a clove of garlic and oil
step 4
Combine all the ingredients
