Chocolate tart and light berries without cooking
by
108 recipes
Icicles flavored with raspberry cheesecake
ingredients
servings
6
Raspberries
65 oz
Greek lowfat yogurt
85 oz
Philadelphia light spreadable cheese
120 oz
Almond milk
85 fl oz
Vanilla extract
1 teaspoon
Chopped almonds
35 oz
Stevia powder
1 spoon
Coconut oil
1 spoon
Desserts from world
Icicles flavored with raspberry cheesecake
Icicles flavored with raspberry cheesecake
ready in
10 hours 1 minute
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Great in the summer season!
preparation
step 1
To make the base, put the almonds, stevia and coconut oil in a bowl and mix until the mixture becomes crumbly. Put aside.
step 2
Put the raspberries, yogurt, spreadable cheese, almond milk and vanilla in a blender and blend until the mixture becomes creamy.
step 3
Evenly pour the cheesecake mixture into the icicles, adding some fresh whole raspberries sporadically. Make sure you do not completely fill the molds, leaving a small space at the top.
step 4
Fill the base at the top of the icicles, pressing gently with the back of the spoon. Insert the icicles and put them to rest in the fridge overnight.
step 5
To remove the icicles from the molds, slide them under hot water for about 15 seconds and remove them carefully.
step 6
Insert the icicles and put them to rest in the fridge overnight.
