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Oreo fit

ingredients

servings

2

oatmeal

40 oz

Coconut flour

40 oz

Egg, egg white

90 oz

Water

a bit

Baking powder for desserts

1 pinch

Greek lowfat yogurt

100 oz

Desserts from Italy - Piemonte

Oreo fit

Oreo fit

vegetarian with gluten with eggs

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Oreo fit

The famous biscuits, reviewed in a key fit. Excellent to dunk !!!

Oreo fit step 1

step 1

Add the flour, baking powder, egg whites and very little water so that you can make a well workable rolling pin (a ball).

Oreo fit step 2

step 2

Let the 30 min ball rest at room temperature.

Oreo fit step 3

step 3

Roll it out with a rolling pin and make 4 discs with a round pastry ring.

Oreo fit step 4

step 4

Cook in the oven for 10 minutes at 180 ° static.

Oreo fit step 5

step 5

Let cool well and then fill 2 to 2 with yogurt.

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