Cheese gnocchi au gratin
356 recipes
Baked pasta with 4 cheeses
ingredients
servings
4
Semolina pasta
400 oz
Gorgonzola cheese
200 oz
Emmenthal cheese
100 oz
Fontina cheese
100 oz
Full fat milk
300 fl oz
Grated Parmesan cheese
50 oz
Butter
5 knobs
Pepper
to taste
first courses from Italy - Puglia
Baked pasta with 4 cheeses
Baked pasta with 4 cheeses
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A tasty and full-bodied first course, which will be very appreciated by cheese lovers: it is the 4-cheese baked pasta!
preparation
step 1
To prepare the oven-baked pasta with 4 cheeses, start by cutting all the cheeses into small pieces, so that it will be easier to melt them. Meanwhile bring plenty of water to boil, add salt and cook the penne al dente.
step 2
While cooking pasta, proceed to the preparation of the cream of cheese: Put to heat the milk in a pan.
step 3
When the milk is hot add the cheeses and stir (keeping the flame to a minimum) gently with a whisk, until a smooth and thick cream is obtained.
step 4
When the pasta is ready, add it to the cheese sauce and mix all the ingredients well.
step 5
Then butter an oven dish and pour the dough with the cheeses, sprinkle further with plenty of grated Parmesan, a pinch of pepper and a few flakes of butter.
step 6
Then bake for about 10-15 minutes and, as soon as you see the golden crust, you can extract your baked pasta with 4 cheeses!
