TACCHINO BAGS MIXED WITH POMODORINS
by
1 recipe
Seared pasta with cream curry and pancetta
ingredients
servings
5
Fresh egg pasta
500 oz
Pancetta
250 oz
Curry powder
2 and 1/2 teaspoons
UHT cooking cream
300 oz
Parsley
a bit
first courses from Italy - Toscana
Seared pasta with cream curry and pancetta
Seared pasta with cream curry and pancetta
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Dish created by me, delicious
preparation
step 1
Boil water in a steel pan, heat the cream in a pan. Meanwhile, cut the pancetta into cubes and cook in a saucepan.
step 2
As soon as the water has boiled, add the fresh egg pasta and at the same time add the curry to the cream and mix to obtain a homogeneous color.
step 3
Do not cook the pasta completely. Add it to the cream and curry together with the pancetta and sauté
step 4
Garnish with parsley
