Desserts from Italy
translated by Italian with
The absence of added sugars is a real rarity in cakes, but not impossible!
This recipe is simple. It is based on taking advantage of the sweetness of the caco to avoid adding sugar to our pudding. Blend the caco adding the two tablespoons of raw cocoa.
You can taste it right away or leave it in the fridge for a few hours. Come on! I have learned this recipe thanks to a very good holistic nutritionist!