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Wasa Whole Grain

3 unit

Greek lowfat yogurt

100 oz


1 teaspoon

Dark chocolate, with milk

15 oz

Bitter cacao

1 and 1/2 teaspoons

Puffed rice

a bit

Desserts from Italy



vegetarian with gluten with lactose

ready in

10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate


Remember the praline snack of mr. Day? I went out crazy but unfortunately is no longer on the market. I thought then to recreate something similar to remember the old days

praline step 1

step 1

Position a Wasa slice on a saucer (I don't moisten them to preserve a little crunchiness as a wafer effect). Spread half of the yogurt sweetened with honey (the vanilla aroma would be good).

praline step 2

step 2

Continue with the second slice, the yogurt and the last Wasa slice. Melt the chocolate in a bain-marie, once warm add it to the cocoa cream (cocoa and a little milk) and mix with the puffed rice (or a crumbled rice cake)

praline step 3

step 3

Allow to cool and drain everything on the slices leveling well. Taste the chocolate as soon as it has solidified to keep it crunchy, otherwise it is very good even when cold.

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