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Red Velvet pancakes




Wholewheat flour

80 oz

Egg, yolk

1 unit

Egg, egg white

2 unit

Bitter cacao

3 oz

Semiskimmed milk yogurt

25 oz

Food colouring

3 oz

Baking powder for desserts

4 oz


2 oz

Alchermes liqueur

1 oz

Philadelphia light spreadable cheese

90 oz

Almond flavour

1 oz

Vanilla flavour

1 oz


to taste

Desserts from USA

Red Velvet pancakes

Red Velvet pancakes

vegetarian with gluten with eggs with lactose high in potassium high in phosphorus

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Red Velvet pancakes

Fantastic salutary version of the famous American cake, reminds you of everything and everything the original, except butter, of course !!

Red Velvet pancakes step 1

step 1

Combine all the ingredients one bowl, excluding Philadelphia, half stevia, almond and vanilla flavor, join water if it is too thick

Red Velvet pancakes step 2

step 2

Form a homogeneous dough and bake two tablespoons of this for each pancake, non-stick frying pan

Red Velvet pancakes step 3

step 3

Read the pancakes (will come 6), prepare the cream with Philadelphia, 1g stevia, almond and vanilla aromas

Red Velvet pancakes step 4

step 4

Lay the turret with pancakes alternating with cheese, let it rest in the fridge for at least two hours and serve

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