Cantonese rice
by
22 recipes
Cantonese rice
ingredients
servings
3
Basmati rice
200 oz
Peas, frozen
150 oz
Ham
150 oz
Eggs
3 unit
Soy sauce
1 spoon
first courses from China
Cantonese rice
Cantonese rice
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
canonese rice
preparation
step 1
wash the rice
step 2
cook the rice with plenty of water (one finger more than the rice) with a tablespoon of oil and cook with the lid on high heat for 5 minutes then lower the heat and finish cooking
step 3
let the rice rest and let it cool and shell it
step 4
put a little oil in the pan, add the previously beaten eggs and tear them
step 5
add the blanched peas and the diced ham and a little bit of soy
step 6
add the rice and mix everything
