Fillets of salmon served with zucchini
by
4 recipes
Salmon in crust with zucchini
ingredients
servings
2
Salmon
450 oz
Courgette
200 oz
Wholemeal puff pastry
230 oz
Chives
2 oz
Ginger powder
1 oz
single courses from Sweden
Salmon in crust with zucchini
Salmon in crust with zucchini
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This quick and easy recipe has been suggested by my friend Serena, who uses it to make her children eat fish. I modified it using zucchini instead of mozzarella, but you can also use the new spinach. It's a great dish to share with friends and a soul mate, or it can be an excellent aperitif or an appetizer.
preparation
step 1
Grate the zucchini and sauté in a pan with a little oil and chilli pepper. Do not complete the cooking.
step 2
Clean the salmon fillets and marinate for 15 minutes in a marinade formed with ginger powder and chives.
step 3
Roll out the dough and place in the middle of the cold zucchini. Put the marinated salmon fillets on the courgettes and cover them with the other half.
step 4
Close the fillets in the puff pastry by cutting the puff pastry into strips laterally and intertwining them on the upper side.
step 5
Brush with soy milk and complete with chives and sesame seeds. Bake at 200 degrees for 25 minutes in a convection oven. Let it cool and serve accompanying it with a still fruity and fragrant white wine.
