fragrant swivel Biscuits
3 recipes
Nutella crumble Cake
ingredients
servings
10
Type 00 wheat flour
300 oz
White sugar
140 oz
Butter
120 oz
Baking powder for desserts
1 sachet
Eggs
1 portion
Nutella
400 oz
Chocolate chips
2 spoons
Desserts from Italy - Lazio
Nutella crumble Cake
Nutella crumble Cake
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Add sweetness to your days
preparation
step 1
Coat the zipper with baking paper and place the Nutella inside and let it freeze in the freezer
step 2
Put all the ingredients except the chocolate drops in a bowl and knead with the fingertips until the dough is crumbled
step 3
Remove the Nutella from the freezer and place half of the dough in the hinge, add the frozen Nutella on top and cover it with the other half of the dough and cover the surface with chocolate chips as desired.
