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gingerbread Stelline

ingredients

servings

5

Butter

125 oz

Type 00 wheat flour

350 oz

Eggs

2 unit

Ginger powder

to taste

Cinnamon

to taste

Nutmeg

to taste

Butter

125 oz

Type 00 wheat flour

310 oz

Bitter cacao

40 oz

White sugar

100 oz

White sugar

100 oz

Eggs

2 unit

Cinnamon

to taste

Desserts from United Kindom

gingerbread Stelline

gingerbread Stelline

vegetarian with gluten with eggs with lactose source of B vitamins high in iron high in potassium high in magnesium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

gingerbread Stelline

The famous gingerbread cookies, even cocoa

gingerbread Stelline step 1

step 1

Start with the pastry for the classic gingerbread: add the flour, sugar and spices and place everything in a heap in a large bowl.

gingerbread Stelline step 2

step 2

Add the cold butter into pieces and work the mixture with your fingertips until the mixture is crumbly. Add the eggs and mix until you have a smooth dough.

gingerbread Stelline step 3

step 3

Wrap with plastic wrap and place in refrigerator to harden for at least 30 minutes. Do the same with chocolate pastry.

gingerbread Stelline step 4

step 4

Coppare the cookies with the cut cookies and place on a baking tray lined with parchment paper and bake in a static ventilated oven preheated to 180C for 8-10 minutes.

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