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Puff with tomato and mozzarella

ingredients

servings

4

Wholemeal puff pastry

250 oz

Mozzarella cheese

200 oz

Cherry tomatoes

12 unit

Black pepper

1 pinch

Oregano

1 pinch

single courses from Italy

Puff with tomato and mozzarella

Puff with tomato and mozzarella

vegetarian with gluten with lactose high in calcium with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Puff with tomato and mozzarella

One of the recipes suitable for those on a diet.

Puff with tomato and mozzarella step 1

step 1

Roll out the sheet of puff pastry and cut it in half. On one side, distribute the finely sliced mozzarella, then covered with the other half-cut tomatoes on this system.

Puff with tomato and mozzarella step 2

step 2

Sprinkle with pepper and oregano Inforna at 200 ° C for 15-20 minutes and serve as a single dish.

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