Summer cold pastry
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Portobello mushrooms with pizza sauce
ingredients
servings
2
Portobello mushrooms
2 unit
Cherry tomatoes
8 unit
Mozzarella cheese
1 unit
Oregano
1 pinch
Pepper
1 pinch
Extra virgin olive oil
2 teaspoons
second courses from Italy
Portobello mushrooms with pizza sauce
Portobello mushrooms with pizza sauce
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A tasty and light dish, rich in protein and above all vegetarian.
preparation
step 1
Wash the mushrooms and remove the stem.
step 2
Place the spilled mushrooms on a baking sheet covered with parchment paper.
step 3
Cut the mozzarella and tomatoes into cubes and place them inside the mushrooms.
step 4
Put pepper, oregano and a drizzle of oil on the mushrooms.
