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Tomato bruschette




Iodized salt

to taste

Spicy paprika

to taste


2 wedges

Balsamic vinegar

to taste

Cherry tomatoes

200 oz

Grana Padano

20 oz

Rocket salad

50 oz

Wheat flour bread

6 slices

starters from Italy

Tomato bruschette

Tomato bruschette

vegetarian with gluten with lactose

ready in

15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tomato bruschette

When the heat is felt, these bruschetta are great for a starter or a fast lunch!

Tomato bruschette step 1

step 1

Brush into the oven 2 slices (per person) of homemade bread.

Tomato bruschette step 2

step 2

Cut the cherry tomatoes in a bowl and let them flavor with salt, oil and spicy paprika

Tomato bruschette step 3

step 3

Place the cherry tomatoes on the bread, add a few teaspoons of balsamic vinegar and grain flakes.

Tomato bruschette step 4

step 4

Serve with fresh rucola in the center

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