Cake with orange cream bimby method
Desserts from world
Light chocolate cake
Light chocolate cake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I'm a greedy on a diet. I wanted a sweet that could satisfy my craving for sugar and chocolate without that cruel sense of post-dessert guilt and here it is my light chocolate cake. It is perfectly preserved for the following day and is excellent both as a breakfast and as a snack to take to work or school!
preparation
step 1
Mix the orange juice in a bowl (if you don't like it you can safely replace it with water), the sugar and the vanilla aroma.
step 2
Add the sieved powders (flour, yeast and cocoa) to the liquids. Stir to obtain a homogeneous mixture. Bake at 180 degrees for 30 min. (Check often)
step 3
OPTIONAL: you can add chocolate chips to make it more delicious!
step 4
To decorate my light chocolate cake I mixed a tablespoon of bitter cocoa, a teaspoon of honey and water to taste until I got a creamy consistency that I poured onto the surface of the cake.
