Apple pie
24 recipes
Tart with custard apples and cinnamon
ingredients
servings
8
Type 00 wheat flour
250 oz
Butter
125 oz
White sugar
125 oz
Eggs
1 unit
Vanillin
1 sachet
Baking powder for desserts
1 unit
Grated lemon peel
1 spoon
Iodized salt
1 pinch
Full fat milk
250 oz
Egg, yolk
3 unit
White sugar
110 oz
Whipping cream
150 oz
Type 00 wheat flour
25 oz
Vanilla extract
to taste
Biscuits
100 oz
Walnuts with shell
50 oz
Almonds
50 oz
Apples
3 unit
Cinnamon
to taste
Icing sugar
1 spoon
Desserts from Italy - Lazio
Tart with custard apples and cinnamon
Tart with custard apples and cinnamon
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious stuffed tart with whipped cream and cinnamon apples
preparation
step 1
First prepare the pastry. Place on a work surface, flour, sugar, vanilla, salt, baking powder and lemon zest.
step 2
Add the softened butter at room temperature, and finally the 'egg. Knead the ingredients until you get an elastic dough
step 3
Form a ball and wrap with plastic wrap. Let rest in the refrigerator for about half an hour.
step 4
Meanwhile, prepare the cream, by boiling the milk with 1/2 vanilla bean engraved in the lengthwise direction. Whip the egg yolks with the sugar, add the flour, lifting the berry
step 5
and then, little by little, add the warm milk also. Put on heat and boil for a few minutes, stirring constantly until the custard thickens. Allow to cool and fit separately
step 6
fresh cream. Add it to the cream, stirring gently. Chop the almonds, nuts and biscuits and mix together.
step 7
Roll out the pastry with the help of a rolling pin and with it a baking pan lined with parchment paper covered. Fate adhere well to the pastry shell by pressing with the fingers on the edges and on the bottom of the mold.
step 8
Cover completely the base with the compound of biscuits, almonds and walnuts chopped, and let 2 tablespoons aside. Add the whipped cream and then you have radially above the thin wedges
step 9
pippin apples. Terminate sprinkling above the cinnamon powder and the mixture left aside of biscuits and dried fruit.
step 10
Bake in preheated oven at 170 degrees for about 45 minutes (cooking is indicative, always be sure to check depending on your oven). Let cool completely and sprinkle with icing sugar. Keep in refrigerator
