Baked bombs with rum cream
Desserts from Italy
Sweet and light potato cake
Sweet and light potato cake
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I never thought I could make such a good cake using mashed potatoes .. light and delicate, perfect!
preparation
step 1
first boil the potatoes, peel them and mash them to obtain a puree; separate the egg whites from the yolks and whip the first ones with firm snow and the second ones with sugar - until you get the usual frothy and light mixture
step 2
Add these to your mashed potatoes and work until you get a very creamy mixture, scratch your lemon zest and only then gradually add the whisked egg whites, little by little, always turning from the bottom upwards so that do not deflate
step 3
once a homogeneous mixture is obtained, bake in a hot oven for about forty minutes at 180 ° C static. Remove from the oven and leave to cool
step 4
I tasted it in the morning with the classic bitter cocoa cream, sweetener and water and I must say .. it was amazing! if you try, let me know!
