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Sweet and light potato cake

ingredients

servings

1

Eggs

2 unit

Brown cane sugar

90 oz

Lemons

1 unit

Potatoes

350 oz

Desserts from Italy

Sweet and light potato cake

Sweet and light potato cake

vegetarian with eggs source of B vitamins source of C vitamins source of D vitamins high in potassium high in phosphorus

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sweet and light potato cake

I never thought I could make such a good cake using mashed potatoes .. light and delicate, perfect!

Sweet and light potato cake step 1

step 1

first boil the potatoes, peel them and mash them to obtain a puree; separate the egg whites from the yolks and whip the first ones with firm snow and the second ones with sugar - until you get the usual frothy and light mixture

Sweet and light potato cake step 2

step 2

Add these to your mashed potatoes and work until you get a very creamy mixture, scratch your lemon zest and only then gradually add the whisked egg whites, little by little, always turning from the bottom upwards so that do not deflate

Sweet and light potato cake step 3

step 3

once a homogeneous mixture is obtained, bake in a hot oven for about forty minutes at 180 ° C static. Remove from the oven and leave to cool

Sweet and light potato cake step 4

step 4

I tasted it in the morning with the classic bitter cocoa cream, sweetener and water and I must say .. it was amazing! if you try, let me know!

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