MUGCAKE OF BANANA, COCOA AND OATS
Desserts from Italy
translated by Italian with
An alternative way to use the usual oat flakes.
Divide the banana in half, crush a part with a fork until it becomes puree, cut the other half into slices.
Combine the oat flakes with the banana puree and place the mixture in a pastry cutter that we will keep in the fridge overnight.
Remove the pastry ring and use the remaining banana to cover the sides of the cake. A sprinkling of bitter cocoa and breakfast is served.