Brown Rice with pumpkin
10 recipes
Potato pie with pumpkin and turmeric and radicchio cream
ingredients
servings
4
Red radish
12 leafs
Red potatoes
10 unit
Pumpkin
400 oz
Turmeric
2 pinches
Natural sea salt
2 pinches
Black pepper
1 handful
Wholemeal breadcrumbs
2 handfuls
second courses from Italy - Lombardia
Potato pie with pumpkin and turmeric and radicchio cream
Potato pie with pumpkin and turmeric and radicchio cream
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An idea that came in 5 minutes to create a different dish! yummy
preparation
step 1
Wash, peel and slice the potatoes and blanch them in boiling water with salt
step 2
Wash, cut and cook the radicchio. I cooked it with water but you can safely use extra virgin olive oil
step 3
Cook the pumpkin in a pan (also here I used water but you can use extra virgin olive oil), salt it, blend it with the blender together with the pepper and turmeric and reduce it in a cream
step 4
Create the potato-based pie, then the cream and then the radicchio. I made it two floors but you can make as many as you want.
step 5
Finally add the breadcrumbs and another pinch of salt. Bake at 180 degrees for about 15 minutes.
