Chocolate cake
single courses from Chile
Vegan french toast
Vegan french toast
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Really exquisite, the taste that gives the banana in replacement to the egg is wonderful, do not forget to try it!
preparation
step 1
The banana, the milk and the mixture of bicarbonate with vinegar are liquefied
step 2
Each loaf is soaked in the mixture and goes to the pan about 3 min per side
step 3
It is decorated with whatever you want. I add more banana in between and over melted chocolate, poppy seeds and maple syrup
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