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Vegetable soup with currants

ingredients

servings

4

Panna di soia vegana

600 oz

Stevia

5 oz

Ribes

200 oz

Fragole

8 unit

Mirtilli

8 oz

Dolci from Italia

Vegetable soup with currants

Vegetable soup with currants

vegan

ready in

4 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegetable soup with currants

You have invited friends to the house and do not know what to prepare for fresh, good and light at the same time? Introducing a vegan recipe, once the taste and well-being!

Vegetable soup with currants step 1

step 1

Peel all the fruit and let dry on a cotton cloth or paper towel. Heat the cream and mix stevia to gelatin and stir until the ingredients are well combined.

Vegetable soup with currants step 2

step 2

Spread the mixture in containers chosen to consolidate and put in the refrigerator for at least three hours.

Vegetable soup with currants step 3

step 3

At the moment of serving, transferred the cake in a plate or unalzatina, decorated with fruits and brought to the table.

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