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Wasa Pizza

ingredients

servings

1

Light mozzarella cheese

125 oz

Canned tomato sauce, with salt

6 spoons

Basil

6 leafs

Wasa Whole Grain

6 unit

Speck

15 oz

single courses from Italy

Wasa Pizza

Wasa Pizza

with meat with gluten with lactose high in calcium high in phosphorus

ready in

12 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Wasa Pizza

Light and fast comfort food for when there is a last-minute desire

Wasa Pizza step 1

step 1

Spread 1 spoon of puree on each wasa (I used Wasa Fibre that I prefer)

Wasa Pizza step 2

step 2

Sprinkle with the mozzarella cut into cubes and dried with a scottex

Wasa Pizza step 3

step 3

Add salt, pepper, speck and basil

Wasa Pizza step 4

step 4

Bake in preheated oven at 180 ° for 10 minutes and enjoy them warm together with a nice salad and / or vegetable garnish

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