
Muddy pizza with stuffed edges
single courses from Italy - Friuli-Venezia Giulia
The pizza around
The pizza around
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The pizza turns ... the tomato becomes the protagonist
Pizza dough
Prepare the dough for the pizza, as the recipe.
Take tomatoes, dig them from the pulp and season with a little 'salt and pepper.
Put in a blender mozzarella and reduce it to a kind of mousse.
Take the pizza dough and cut discs. Press around the tomato pasta so that it adheres on the outside of the vegetable.
Preheat the oven to 200 degrees.
Put the mozzarella into the cavity of a tomato and basil leaves.
Put tomatoes on the two teaspoons of olive oil and bake everything at 200 degrees for 20 minutes.