Drive away with green broad beans and ricotta
8 recipes
Barchetta of radicchio grilled with pearl spelled with radicchio
ingredients
servings
2
Red radish
1 unit
Spelt
140 grams
Garlic
2 wedges
Water
400 grams
Salt
2 pinches
Balsamic vinegar
1 spoon
Grated Parmesan cheese
2 spoons
Black pepper
2 pinches
Extra virgin olive oil
2 spoons
first courses from Italy
Barchetta of radicchio grilled with pearl spelled with radicchio
Barchetta of radicchio grilled with pearl spelled with radicchio
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Trying to create something different.
preparation
step 1
Put the pot with water on the stove.
step 2
Cut 10 leaves of radicchio and garlic and place them in the pot.
step 3
Add the spelled and cook for about 30 minutes.
step 4
Meanwhile, heat the grill and when it is hot grilled the heart of the radicchio (cut in half) that is left.
step 5
Add the salt and oil to the pan and cook for another 20 minutes.
step 6
Add the Parmesan and black pepper and let it rest for a few minutes before serving.
step 7
Remove the inner leaves from the grilled radicchio and fill it with spelled.
step 8
Cut the leaves finely cut, season with oil, salt and balsamic vinegar and place them on top as a decoration.
