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Stuffed whole chicken thighs

ingredients

servings

8

Pork mortadella

100 grams

Pitted green olives

50 grams

Parsley

1 spoon

Soft fresh cheese

100 grams

Black pepper

to taste

Salt

3 pinches

Garlic

1 wedge

Fresh sage

4 leafs

Fresh rosemary

1 sprig

Laurel

1 leaf

Extra virgin olive oil

2 spoons

Oregano

1 teaspoon

Red wine

50 mL

Potatoes

800 grams

Salt

2 pinches

Black pepper

to taste

Oregano

1 spoon

Extra virgin olive oil

2 spoons

second courses from Italy - Sicilia

Stuffed whole chicken thighs

Stuffed whole chicken thighs

with meat with lactose

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Stuffed whole chicken thighs

A succulent second course

Stuffed whole chicken thighs step 1

step 1

The thighs: Wear a sharp knife Boning the upper part Cutting and cutting the tendons and ligaments

Stuffed whole chicken thighs step 2

step 2

The back of the knife, pass it between the bone and the meat Remove the first part of the bone Repeat the operation with the final part of the thigh

Stuffed whole chicken thighs step 3

step 3

The stuffing: In a mixing bowl

Stuffed whole chicken thighs step 4

step 4

The cut mortadella fine. The chopped parsley The chopped green olives The soft cheese in small cubes

Stuffed whole chicken thighs step 5

step 5

Season with a little black pepper A pinch of salt Fill the pocket of the thigh, leaving a little outside

Stuffed whole chicken thighs step 6

step 6

Ligature: Fold the outer part Resting it on the upper part of the thigh Take the string and tie it tight

Stuffed whole chicken thighs step 7

step 7

In the pan put: Garlic in crushed shirt. The leaves of sage The bay leaf. The whole rosemary 2 tablespoons of extra virgin olive oil

Stuffed whole chicken thighs step 8

step 8

Rest your thighs Externally, sprinkle a pinch of salt. Minced black pepper

Stuffed whole chicken thighs step 9

step 9

Sauté 2 minutes per side. Add 1 teaspoon of oregano Cuocerle for 1 minute. Blend them with the wine Turn them and let them absorb all the wine

Stuffed whole chicken thighs step 10

step 10

Potatoes: Cut into chunks Season with a pinch of salt 1 teaspoon of oregano and 2 tablespoons of oil

Stuffed whole chicken thighs step 11

step 11

In the pan: Sprinkle with a little oil. Place the thighs on the remaining cooking surface. Distribute the potatoes

Stuffed whole chicken thighs step 12

step 12

Baking in oven: Preheat it to 180 ° Cook for 1 hour Halfway through cooking turn them

Stuffed whole chicken thighs step 13

step 13

At the table: Untie them, and serve them whole or sliced. Serve with the side of potatoes

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