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Bavarian tomato




Bread croutons

100 grams

Extra virgin olive oil

to taste

White sugar

2 grams

Iodized salt

to taste

Full fat milk

2 spoons

Stracchino cheese

100 grams

Cherry tomatoes

200 grams

Double concentrated tomato paste

5 grams

starters from Italy

Bavarian tomato

Bavarian tomato

vegetarian with gluten with lactose

ready in

10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bavarian tomato

A recipe that encloses the gracefulness of the streak and the sweetness of the tomato. Simple and fast!

Bavarian tomato step 1

step 1

I cut the cherry tomatoes and drank them into the mixer, adding a drop of oil.

Bavarian tomato step 2

step 2

Then I joined two pints of sugar (to correct the acidity), a teaspoon of double tomato concentrate, a tablespoon of breadcrumbs and a pinch of salt.

Bavarian tomato step 3

step 3

I continued to mix until the compound remained united.

Bavarian tomato step 4

step 4

At this point I prepared the cream of stracchino shake the cheese with two tablespoons of milk.

Bavarian tomato step 5

step 5

So I fill the squash with the tomato cream, covered with the stracchino, I decorated it with fresh basil leaves and slices of cherry tomatoes. Enjoy with croutons.

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