Braised brioche braid stuffed
10 recipes
Bavarian tomato
ingredients
servings
4
Bread croutons
100 grams
Extra virgin olive oil
to taste
White sugar
2 grams
Iodized salt
to taste
Full fat milk
2 spoons
Stracchino cheese
100 grams
Cherry tomatoes
200 grams
Double concentrated tomato paste
5 grams
starters from Italy
Bavarian tomato
Bavarian tomato
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A recipe that encloses the gracefulness of the streak and the sweetness of the tomato. Simple and fast!
preparation
step 1
I cut the cherry tomatoes and drank them into the mixer, adding a drop of oil.
step 2
Then I joined two pints of sugar (to correct the acidity), a teaspoon of double tomato concentrate, a tablespoon of breadcrumbs and a pinch of salt.
step 3
I continued to mix until the compound remained united.
step 4
At this point I prepared the cream of stracchino shake the cheese with two tablespoons of milk.
step 5
So I fill the squash with the tomato cream, covered with the stracchino, I decorated it with fresh basil leaves and slices of cherry tomatoes. Enjoy with croutons.
