Braised brioche braid stuffed
starters from Italy
Bavarian tomato
Bavarian tomato
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A recipe that encloses the gracefulness of the streak and the sweetness of the tomato. Simple and fast!
preparation
step 1
I cut the cherry tomatoes and drank them into the mixer, adding a drop of oil.
step 2
Then I joined two pints of sugar (to correct the acidity), a teaspoon of double tomato concentrate, a tablespoon of breadcrumbs and a pinch of salt.
step 3
I continued to mix until the compound remained united.
step 4
At this point I prepared the cream of stracchino shake the cheese with two tablespoons of milk.
step 5
So I fill the squash with the tomato cream, covered with the stracchino, I decorated it with fresh basil leaves and slices of cherry tomatoes. Enjoy with croutons.