Biscuits with oats, chocolate and pecans
Desserts from Italy
Crumbly biscuits without eggs and milk
Crumbly biscuits without eggs and milk
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Whole crumbly biscuits with a simple vegan pastry with low sugar content!
preparation
step 1
Combine the dry ingredients together, then the flour, the sugar and the yeast, mixing well. Emulsify milk with seed oil and vanilla aroma.
step 2
Add the liquids to the mix of flour and mix well, mixing with your hands and forming a dough. Let the dough rest in the fridge for 30 min and then roll out the pastry, creating biscuits with a pastry cutter.
step 3
Add the chocolate, almond and pistachio toppings and bake at 180 degrees for 20/25 minutes.