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Desserts from Italy - Sicilia
Brick with white chocolate
Brick with white chocolate
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A casing of fondant, filled with ....... white
preparation
step 1
To make this cake you need a baking dish with high edges or a plumcake mold
step 2
The baking dish: Cover it tightly with parchment paper Making the paper stick out from the sides
step 3
The flux: Dissolve it in a bain-marie
step 4
Pour it into the pan and spread it from the base to the edges. Let it cool and harden
step 5
Isinglass: Soak it in cold water
step 6
White chocolate: Put it to melt in a saucepan with milk
step 7
When completely melted Squeeze and add the isinglass
step 8
When the isinglass has melted Remove from heat, pour into a large bowl and allow it to cool
step 9
Strawberries: Keep 4 whole for decoration The rest, cut into small pieces
step 10
Cream: Cool it and put it back in the fridge
step 11
Preparation of the Brick:
step 12
From the whipped cream Put about 3 tablespoons aside The rest add it to the white chocolate mixture
step 13
Add the strawberries and mix it all together, pour it into the pan
step 14
Cut 1 strawberry into washers The round washers for the length of the pan in the middle. Place in the fridge for at least 2 hours
step 15
At the table: Place a dish on the baking dish and turn it gently Remove the parchment paper
step 16
Decorate the whole base of the cake with tufts of cream At 3 strawberries, make a hollow and place them on top The hollows decorate them with tufts of cream and serve