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Capers under salt





1 kilo


1 kilo

preserves from Italy - Puglia

Capers under salt

Capers under salt

vegan high in fiber

ready in

10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Capers under salt

The salted capers is one of the ways to preserve fresh capers so you can enjoy them all year round.

Capers under salt step 1

step 1

After collecting the buds (still unopened, detached from the plant with a few millimeters of stem), wash them well and drain them, drying them well under the sun.

Capers under salt step 2

step 2

Then, pour them into a glass jar (sterilized) alternating with the coarse salt.

Capers under salt step 3

step 3

Seal the jar tightly and let it rest in a dark place for about a month.

Capers under salt step 4

step 4

After this period, the capers will be ready to be tasted and preserved for other months. Preserved so they will last even for 10-12 months.

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