Strawberry cheesecake
by
10 recipes
Cheesecake salted with zucchini
ingredients
servings
8
Full fat milk
2 spoons
Isinglass
6 grams
Courgette
200 grams
Robiola cheese
100 grams
Philadelphia spreadable cheese
200 grams
Butter
80 grams
Taralli
200 grams
starters from Italy
Cheesecake salted with zucchini
Cheesecake salted with zucchini
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious and exquisite recipe
preparation
step 1
I shred the taralli, then added the loose butter and lined the bottom of a 20cm (first coated with the film) cake with the compound and put it in the fridge for at least half an hour.
step 2
I grated the zucchini and cooked them with an oil spout.
step 3
I mixed the cheese with cold zucchini, salt-adjusted and then added the fish glue that I first soaked in water and then dissolved in two tablespoons of warm milk.
step 4
I distributed it over the base of taralli, leveled it and then put it in the fridge for a couple of hours.
