maritozzi
156 recipes
Cherry juice made at home
ingredients
servings
20
Black cherries
1000 grams
White sugar
400 grams
drinks from Italy - Puglia
Cherry juice made at home
Cherry juice made at home
ready in
23 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The cherry juice homemade and a refreshing drink excellent witty to digest after a heavy lunch
preparation
step 1
Stone the cherries and put them in a glass with sugar boccaccio
step 2
If the cherries are not beautiful mature we put a little more sugar
step 3
Let macerate cherries for 48h stirring from time to time you have to dissolve all the sugar
step 4
After this time we add the cherry half a glass of alcohol for liquor amalgamiamo well
step 5
With a skimmer we collect the cherries and let's put in the cover glass Boccacci the cherries with the juice and add a teaspoon of alcohol
step 6
We close out Boccacci and we put them in the last drawer of the refrigerator, we can keep them for a long time
step 7
With the remaining juice pour it into bottles and put it in the fridge, you can drink it or add some cherry spoon.
