Drive away with green broad beans and ricotta
-3 recipes
Chili with green peppers and tofu
ingredients
servings
4
Tofu
250 grams
Green peppers
2 unit
Kidney beans
100 grams
Tropea onion
1 unit
Garlic
3 wedges
Tomato pulp
300 grams
Vegetable broth
300 mL
Brown sugar
1 spoon
Smoked paprika
20 grams
Dried chillies
1 spoon
Soy sauce
2 spoons
Extra virgin olive oil
2 spoons
Water
3 spoons
second courses from world
Chili with green peppers and tofu
Chili with green peppers and tofu
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Chili with green peppers and tofu is a dish that is among the recipes for the whole family. Colorful, comforting and spicy!
preparation
step 1
In a bowl prepare the sauce by mixing the paprika, chilli, sugar, chopped garlic, oil, soy sauce and water.
step 2
Pour the sauce into a hot pan and add the crumbled tofu with your hands. Let it flavor well until the water has completely evaporated, making the tofu brown.
step 3
Add the beans together with the onion and the chopped peppers. Continue to cook over high heat for 5 minutes.
step 4
At this point, add the tomato pulp and the vegetable stock to the pot. Lower the heat and simmer the chili until the cooking liquid has completely evaporated. This step will take about 30 minutes.
step 5
Serve the hot chili accompanying it with fresh diced tomatoes, chives and, if you like, a drop of lime. To complete the dish, you can add slices of tortilla or plain white rice.
step 6
For an even more decisive taste, season the crumbled tofu with the sauce and toast it in a hot oven for about 15 minutes. Then add it to the vegetables and the tomato only 10 minutes after the end of cooking.
