Coconut pudding and chocolate
by
108 recipes
Chocolate splint
ingredients
servings
20
Mandorle tostate Bio Solidale Italiano Altromercato
35 grams
Dark chocolate, with milk
500 grams
Coconut
20 grams
Pumpkin seeds
1 spoon
Freezedried strawberries
20 grams
Dehydrated Goji berries
10 grams
Freezedried raspberries
10 grams
Desserts from world
Chocolate splint
Chocolate splint
ready in
3 hours 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cover the chocolate cue with your favorite seeds or nuts!
preparation
step 1
Cover a baking sheet with baking paper.
step 2
Place the chocolate in a heat-resistant bowl and place it on top of the saucepan. Make sure the bottom of the bowl does not touch the water.
step 3
Heat the chocolate until it is completely melted, stirring constantly.
step 4
Pour the melted chocolate onto the lined pan. Use a spatula to make sure it is evenly distributed.
step 5
While the chocolate is still hot, sprinkle over the dried fruit, berries and dehydrated fruit.
step 6
Place the tray in the fridge and let it sit for 2-3 hours or overnight.
