Drive away with green broad beans and ricotta
Side Dishes from Italy - Umbria
Saffron onions and black olives
Saffron onions and black olives
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Scent of spices
preparation
step 1
Peel the onions and in a pan over high heat brown both sides with a tablespoon of oil. Once browned lower the heat, add a glass of water, salt, saffron and turmeric and close with a lid.
step 2
Once softened, blend with a little white wine and add the black olives.