Drive away with green broad beans and ricotta
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Saffron onions and black olives
ingredients
servings
3
Scallions
500 oz
Pitted black olives
100 oz
Saffron
1 sachet
White wine
1 glass
Water
1 glass
Salt
2 pinches
Turmeric
1 spoon
Side Dishes from Italy - Umbria
Saffron onions and black olives
Saffron onions and black olives
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Scent of spices
preparation
step 1
Peel the onions and in a pan over high heat brown both sides with a tablespoon of oil. Once browned lower the heat, add a glass of water, salt, saffron and turmeric and close with a lid.
step 2
Once softened, blend with a little white wine and add the black olives.
