multicolored tagliatelle with fresh sauce
Desserts from North America
translated by Italian with
Life does not start before a coffee? Why not add us some nice crisp cookie with chocolate chips
In a bowl combine the sugar with butter, then also join the eggs
Embed salt and baking soda and flour with an electric mixer. After that combine chocolate chips very often or the drops of chocolate and knead with your hands
Refrigerate until the mixture is not freddo.poi put the baking paper on a baking sheet and prepare small balls with the dough. Mash and creates the shape biscuit
Arrange them riscresceranno very far apart during cooking. After firing at 170 degrees for 15-25 minutes ventilated inside it must be pretty dry, but do not burn. Enjoy your breakfast!