Drive away with green broad beans and ricotta
second courses from Italy - Lombardia
Lentil flour, curry and rosemary crêpes
Lentil flour, curry and rosemary crêpes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Quick and tasty crepes!
preparation
step 1
Place the flour in a bowl and mix it with the curry, pepper and salt.
step 2
Then add the water and mix. Also add the rosemary.
step 3
Heat a non-stick pan and put some mixture inside, creating the shape of a circle. You can also grease the pot but I prefer not to.
step 4
Serve when they are still hot!