Strawberry and Kiwi cake
13 recipes
Custard in the microwave
ingredients
servings
4
Egg, yolk
5 unit
White sugar
150 grams
Full fat milk
400 mL
Fresh cream
100 grams
Cornflour
35 grams
Vanilla bean
1 gram
Desserts from Italy
Custard in the microwave
Custard in the microwave
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Prepare the pastry cream in the microwave is easier than it seems, is only a bowl and is as good as the other so why not try?
preparation
step 1
To prepare the custard into a bowl put the egg yolks, sugar, the seeds of the vanilla bean, corn starch and mix together with a whisk
step 2
Stir until mixture is smooth
step 3
Add milk and cream and mix
step 4
Put the mixture to microwave and operate at maximum power for 2 minutes and then extract Stir quickly with the whip and repeat the operation until the cream has thickened reducing the time
