Thousand fruit tart
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Donut with Mascarpone Bicolore
ingredients
servings
6
Eggs
2 unit
Type 00 wheat flour
200 grams
Mascarpone cheese
250 grams
Full fat milk
1/2 glass
Baking powder for desserts
8 grams
White sugar
100 grams
Bitter cacao
1 spoon
Desserts from Italy
Donut with Mascarpone Bicolore
Donut with Mascarpone Bicolore
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A divine breakfast
preparation
step 1
In a bowl mix the eggs with the sugar, add the mascarpone and milk and mix well. Also add the flour with the baking powder and vanillin and mix again.
step 2
Pour a third of dough into another bowl, add the bitter cocoa and mix well to incorporate it completely. Take a donut mold, butter it and flour it (or use the baking pan for pans) and pour the light mixture into it.
step 3
At this point, also spread the dough to the cocoa spoon, without mixing the two compounds and then bake at 180 °, static oven. Bake the donut for about 30 minutes and once cold, garnish with a sprinkling of powdered sugar.
