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Fantasy salatins




Lactosefree ricotta cheese

250 grams


300 grams

White pepper

1 teaspoon


1 gram

Lactosefree milk

3 spoons

Puff pastry

400 grams

Parmesan aged 30 months

50 grams

starters from Italy

Fantasy salatins

Fantasy salatins

vegetarian with gluten with eggs with good fats

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fantasy salatins

For a quick and tasty appetizer

Fantasy salatins step 1

step 1

Clean and wash the spinach, steam them for 5 minutes In a bowl, pour the ricotta, add the salt, the grated cheese, and the chopped pepper and spinach, mix everything

Fantasy salatins step 2

step 2

Spread the puff pastry and pour the ricotta and spinach mixture, level it well and cover with the other leaf rectangle, seal the edges well Light up the oven at 200 degrees

Fantasy salatins step 3

step 3

Spoon the egg with the milk and brush the spoon gently. Cut off the salad with the tool. If there is no washer, you can cut them with a knife

Fantasy salatins step 4

step 4

Bake for 15 minutes

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