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Gluten-Free Oil Tart




White corn flour

50 grams

Rice flour

80 grams

Glutenfree flour for desserts

120 grams

White sugar

120 grams


1 unit

Baking powder for desserts

3 grams

Corn oil

30 grams

Extra virgin olive oil

20 grams


30 grams

Vanilla powder

to taste

Iodized salt

1 pinch


200 grams

Desserts from Italy

Gluten-Free Oil Tart

Gluten-Free Oil Tart

vegetarian with eggs

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gluten-Free Oil Tart

A perfect pastry for those who are intolerant to lactose and for those who want to reduce butter fat. It works fine and remains crisp and friable

Gluten-Free Oil Tart step 1

step 1

I kneeled by hand because it's really easy and fast, but if you want to use the planetarium it will be even simpler.

Gluten-Free Oil Tart step 2

step 2

In a bowl pour all the powders, then add the egg slightly rasped and the oil. Start stirring with a skillet and then with both hands to better mix

Gluten-Free Oil Tart step 3

step 3

If the compound is still very crumbled, join the water slowly until you get a panetto.

Gluten-Free Oil Tart step 4

step 4

Wrap it in the transparent film and place it in the fridge for at least an hour. You can prepare it even the day before because it keeps fine.

Gluten-Free Oil Tart step 5

step 5

Helping the rice flour spread the dough on a planter at a height of half a centimeter. Fix the edges and set them apart for decoration. Coat the compound with your pie.

Gluten-Free Oil Tart step 6

step 6

Buckle the bottom with a fork and fill with jam, the taste you like. Render the advanced pasta, put it back and form the decorations to put on the jam

Gluten-Free Oil Tart step 7

step 7

Cook in hot oven at 180 degrees for about 30 minutes or however until it is beautifully colored.

Gluten-Free Oil Tart step 8

step 8

Allow it to cool completely before removing it from the mold.

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