Gnocchi in guacamole sauce
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9 recipes
Gnocchetti with clams, porcini mushrooms and cherry tomatoes
ingredients
servings
1
Gnocchi
80 grams
Clams
1 gram
Porcini mushrooms
1 gram
Pachino tomatoes
1 gram
first courses from Italy
Gnocchetti with clams, porcini mushrooms and cherry tomatoes
Gnocchetti with clams, porcini mushrooms and cherry tomatoes
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Really tasty ... too good!
preparation
step 1
Cook the clams in a veil of water and once cooked leave the water aside. Empty some and leave the others with the shell.
step 2
In another pan, brown the oil, garlic and a little clam water and add the porcini mushrooms and pachino.
step 3
When it lacks a little to the final cooking add the clams and parsley and let it taste.
step 4
Then add the cooked gnocchi and mix it all over a low heat. Enjoy your meal!
