Drive away with green broad beans and ricotta
starters from Italy - Umbria
Rolls of phyllo dough, salmon, Greek philadelphia and savoy cabbage
Rolls of phyllo dough, salmon, Greek philadelphia and savoy cabbage
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A simple and fast appetizer but with guaranteed success
preparation
step 1
Overlap 4/5 sheets cut into strips of slightly moistened phyllo dough
step 2
In the last layer roll out the Philadelphia, the salmon and the cabbage
step 3
Add salt and pepper to taste
step 4
Bake at 180 degrees until browned