105
share on

Rolls of phyllo dough, salmon, Greek philadelphia and savoy cabbage

ingredients

servings

5

Savoy cabbage

100 oz

Filo

170 oz

Salmon

150 oz

Philadelphia spreadable cheese

80 oz

Salt

3 pinches

Black pepper

3 pinches

starters from Italy - Umbria

Rolls of phyllo dough, salmon, Greek philadelphia and savoy cabbage

Rolls of phyllo dough, salmon, Greek philadelphia and savoy cabbage

with gluten with fish with lactose source of D vitamins

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rolls of phyllo dough, salmon, Greek philadelphia and savoy cabbage

A simple and fast appetizer but with guaranteed success

Rolls of phyllo dough, salmon, Greek philadelphia and savoy cabbage step 1

step 1

Overlap 4/5 sheets cut into strips of slightly moistened phyllo dough

Rolls of phyllo dough, salmon, Greek philadelphia and savoy cabbage step 2

step 2

In the last layer roll out the Philadelphia, the salmon and the cabbage

Rolls of phyllo dough, salmon, Greek philadelphia and savoy cabbage step 3

step 3

Add salt and pepper to taste

Rolls of phyllo dough, salmon, Greek philadelphia and savoy cabbage step 4

step 4

Bake at 180 degrees until browned

Loading pic