Mug cake with double chocolate and peanut butter
15 recipes
Muffin with peanut butter
ingredients
servings
6
Egg, egg white
150 grams
Whey protein, chocolate flavour
15 grams
Whole oatmeal
90 grams
Peanut butter
30 grams
Desserts from Italy - Veneto
Muffin with peanut butter
Muffin with peanut butter
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
You can never miss peanut butter, whether it's smooth, creamy, or crunchy, crispy!
preparation
step 1
Mix the oatmeal (half peanut butter taste and half natural) and proteins.
step 2
Continue adding the egg white, mix making everything smooth.
step 3
Bake the muffins, add the peanut butter only when the cooking is about to finish, so that it remains above the muffin and forms a kind of creamy sauce, as in the picture.
