Tart lemon cream and blueberries
Desserts from Italy - Marche
Panna cotta blueberry and sour cherry
Panna cotta blueberry and sour cherry
ready in
3 hours 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Simplicity and sweetness
preparation
step 1
Combine the vegetable milk with the blueberry juice then the light cane sugar, the rice cream (the kitchen one), a vial of vanilla flavoring, the agar agar (1 teaspoon) is a pinch of salt.
step 2
Bring the ingredients to a boil, pour into the molds and leave to solidify in the fridge for 2-3 hours. To serve them, just dip the stencil in hot water and unmold on a saucer then garnish with a topping to taste