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Pastries of almonds and coffee

ingredients

servings

12

Almonds

200 grams

White sugar

200 grams

Egg, egg white

2 unit

Espresso coffee

2 teaspoons

Water

3 spoons

Butter

5 grams

Breadcrumbs

1 spoon

Icing sugar

to taste

Desserts from Italy - Sicilia

Pastries of almonds and coffee

Pastries of almonds and coffee

vegetarian with gluten with eggs with lactose with nuts with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pastries of almonds and coffee

An ancient recipe ..... greedy

Pastries of almonds and coffee step 1

step 1

The coffee to be used is the ground coffee. It takes about 6 g.

Pastries of almonds and coffee step 2

step 2

It also serves a 22x15 rectangular pan with the high edges over the parchment paper

Pastries of almonds and coffee step 3

step 3

Almonds: Toast and blend

Pastries of almonds and coffee step 4

step 4

The egg whites: Mount them with firm snow

Pastries of almonds and coffee step 5

step 5

Sugar: Melt it in a saucepan With 3 tablespoons of water

Pastries of almonds and coffee step 6

step 6

The mixture: In a mixing bowl

Pastries of almonds and coffee step 7

step 7

Almonds With melted sugar Egg whites and ground coffee

Pastries of almonds and coffee step 8

step 8

In the cake tin:

Pastries of almonds and coffee step 9

step 9

Cover it tightly with parchment paper. Make the paper stand out from the sides

Pastries of almonds and coffee step 10

step 10

Butter the paper and sprinkle the breadcrumbs. Remove the excess paper

Pastries of almonds and coffee step 11

step 11

Pour in the mixture, leveling it

Pastries of almonds and coffee step 12

step 12

In the oven :

Pastries of almonds and coffee step 13

step 13

Preheat it to 180 °. Cook for 40 minutes. Remove from oven and allow to cool

Pastries of almonds and coffee step 14

step 14

At the table: When the cake is totally cold

Pastries of almonds and coffee step 15

step 15

Helping with the flaps of paper Pull it out of the pan

Pastries of almonds and coffee step 16

step 16

Cut it into many rectangular pastas. Sprinkle with icing sugar and serve

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