Cheescake tiramisú
178 recipes
Pastries of almonds and coffee
ingredients
servings
12
Almonds
200 grams
White sugar
200 grams
Egg, egg white
2 unit
Espresso coffee
2 teaspoons
Water
3 spoons
Butter
5 grams
Breadcrumbs
1 spoon
Icing sugar
to taste
Desserts from Italy - Sicilia
Pastries of almonds and coffee
Pastries of almonds and coffee
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An ancient recipe ..... greedy
preparation
step 1
The coffee to be used is the ground coffee. It takes about 6 g.
step 2
It also serves a 22x15 rectangular pan with the high edges over the parchment paper
step 3
Almonds: Toast and blend
step 4
The egg whites: Mount them with firm snow
step 5
Sugar: Melt it in a saucepan With 3 tablespoons of water
step 6
The mixture: In a mixing bowl
step 7
Almonds With melted sugar Egg whites and ground coffee
step 8
In the cake tin:
step 9
Cover it tightly with parchment paper. Make the paper stand out from the sides
step 10
Butter the paper and sprinkle the breadcrumbs. Remove the excess paper
step 11
Pour in the mixture, leveling it
step 12
In the oven :
step 13
Preheat it to 180 °. Cook for 40 minutes. Remove from oven and allow to cool
step 14
At the table: When the cake is totally cold
step 15
Helping with the flaps of paper Pull it out of the pan
step 16
Cut it into many rectangular pastas. Sprinkle with icing sugar and serve
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